Avoid The New Year’s Eve Bartender Blues

An easy approach for the New Year’s Eve bartender is to make those special drinks that can be mixed ahead of time, a Champagne punch or sangria in pitchers or drink dispensers work well. It takes a lot of the pressure off of you and allows guests to help themselves.

Other good estimates to keep in mind:

1 bottle of wine = 4 servings

1 bottle of Champagne = 6 servings

1 fifth bottle = 25 shots; or about 17 mixed drinks

For glassware, plan on at least 3 glasses per person since guests will misplace their cocktail or switch to a non-alcoholic drink later in the party.

The cocktail bar: Even if you’re stocking a bar, you can keep it streamlined. Vodka, gin and bourbon are the most common choices for mixed drinks and cocktails. For a complete bar set-up, just add:

A tray with bottles of tonic, ginger ale and other mixers
Swizzle sticks
Mini bowls with garnishes (olives, maraschino cherries or lemon peel)
Lots and lots of ice!

Lets not forget about the designated drivers: Whatever your drink menu, be sure to include non-alcoholic options like sodas, fruit juices and sparkling water and ciders. Place in an ice-filled party tub so your guests have easy access.